Preserving Leaves was my first post ever on this blog!
Now the season is right for preserving leaves, I thought I’d re-blog it to fill up a terrible gap in my posting which I’m aware I’ve created with my negligence. I have a post almost finished, though, and I will try to put it up soon.
Many times in Autumn I have strolled out along the wet grass and found blown into the hedge a single perfect leaf, in which a sensational mixture of beautiful reds, golds, and browns, flow into each other. It makes you sad to think that in few days, that gorgeous leaf may be tattered, sodden and ragged, rotting away into the mud. But there is a way of saving such perfect specimens of autumn leaves from this melancholy fate.
Leaf preserving is great fun; you can gather the beautiful red and gold leaves while the sun shines and the garden is radiant with gold, and then when one of those cold and windy autumn days was playing outside is out of question comes along, you can do the preserving part.
We tried two ways of preserving leaves but the only really successful one involved glycerine, which is thick liquid that comes…
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